COCKTAIL CELLAR

Mojito

Press the mint, don't shred it — you want the oils, not green flecks.

Ingredients

Opens your own copy in the editor. The original is left alone.

Steps

1. Gently press mint leaves with syrup in the bottom of a collins glass. 2. Add rum and lime, then fill with crushed ice and stir. 3. Top with soda water and garnish with a mint sprig.

Glass
Collins
Ice
Crushed
Garnish
  • Mint sprig
Source
Classic