Cocktail

Bitter Mai Tai

Campari and mezcal against orgeat — smoky, bitter, and still recognisably tiki.

Ingredients

Method

1. Shake all ingredients with ice. 2. Strain over crushed ice.

Glass
Rocks/Old Fashioned
Ice
Crushed
Garnish
Mint sprig and lime shell
Source
Jeremy Oertel, 2011
Bitter Mai Tai — Cocktail Cellar