Corpse Reviver No. 2
An absinthe rinse, then equal parts everything else. Deceptively easy to drink.
Ingredients
- ¾ oz
- ¾ ozTriple Sec
Cointreau
- ¾ ozBlanc Vermouth
Lillet Blanc if you have it
- ¾ oz
- 1 dashAbsinthe
as a rinse
Opens your own copy in the editor. The original is left alone.
Steps
1. Rinse a chilled coupe with absinthe and discard the excess. 2. Shake the remaining ingredients with ice. 3. Double-strain into the prepared glass.
- Glass
- Coupe
- Ice
- None (served up)
- Garnish
- Lemon twist
- Source
- Harry Craddock, Savoy Cocktail Book, 1930