COCKTAIL CELLAR

Penicillin

Blended scotch for the body, an Islay float for the smoke. A modern classic.

Ingredients

Opens your own copy in the editor. The original is left alone.

Steps

1. Shake blended scotch, lemon, and honey syrup with ice. 2. Strain over a large cube. 3. Float the Islay scotch on top — do not stir it in.

Glass
Rocks / Old Fashioned
Ice
Large Cube
Garnish
  • Candied ginger
Source
Sam Ross, Milk & Honey, 2005