Clover Club
A gin sour with raspberry and egg white — silky, and pinker than you expect.
Ingredients
- 2 oz
- ½ oz
- ¾ ozCan make
Opens your own copy in the editor. The original is left alone.
Steps
1. Dry shake all ingredients to build the foam. 2. Add ice, shake again until well chilled. 3. Double-strain into a chilled coupe.
- Glass
- Coupe
- Ice
- None (served up)
- Garnish
- Raspberries · three
- Source
- Philadelphia, pre-Prohibition