Cocktail
Clover Club
A gin sour with raspberry and egg white — silky, and pinker than you expect.
Ingredients
- 2 fl oz
- ½ fl oz
- ¾ fl ozCan make
Method
1. Dry shake all ingredients to build the foam. 2. Add ice, shake again until well chilled. 3. Double-strain into a chilled coupe.
- Glass
- Coupe
- Ice
- None (served up)
- Garnish
- Three raspberries
- Source
- Philadelphia, pre-Prohibition