Espresso Martini
Needs genuinely fresh espresso for the crema — day-old coffee will not foam.
Ingredients
- 1½ oz
- ¾ oz
- 1 ozEspresso
freshly pulled, cooled slightly
- ¼ ozCan make
Opens your own copy in the editor. The original is left alone.
Steps
1. Shake all ingredients very hard with ice. 2. Double-strain into a chilled coupe. 3. Float three coffee beans on the foam.
- Glass
- Coupe
- Ice
- None (served up)
- Garnish
- Coffee beans · three, floated on the foam
- Source
- Dick Bradsell, 1980s