Cocktail
Espresso Martini
Needs genuinely fresh espresso for the crema — day-old coffee will not foam.
Ingredients
- 1½ fl oz
- ¾ fl oz
- 1 fl ozEspresso
freshly pulled, cooled slightly
- ¼ fl ozCan make
Method
1. Shake all ingredients very hard with ice. 2. Double-strain into a chilled coupe. 3. Float three coffee beans on the foam.
- Glass
- Coupe
- Ice
- None (served up)
- Garnish
- Three coffee beans
- Source
- Dick Bradsell, 1980s