Falernum
Makes Falernum
Spiced lime-and-almond syrup from Barbados — clove, lime zest, almond.
Ingredients
- 8 oz
- 300 g
Opens your own copy in the editor. The original is left alone.
Steps
1. Steep lime zest and cloves in warm water for 1 hour. 2. Strain, then dissolve sugar into the infusion over low heat. 3. Stir in a splash of the almond mixture if you want it richer. 4. Cool and bottle. Refrigerate up to 3 weeks.