COCKTAIL CELLAR

Boulevardier

A Negroni with bourbon. Bump the whiskey up to keep it from going flabby.

Ingredients

Opens your own copy in the editor. The original is left alone.

Steps

1. Stir all ingredients with ice until well chilled. 2. Strain over a large cube, or up into a coupe. 3. Express orange peel over the surface.

Glass
Rocks / Old Fashioned
Ice
Large Cube
Garnish
  • Orange peel · expressed over the surface
Source
Erskine Gwynne, 1927