Cocktail
Whiskey Sour
With egg white it becomes a Boston Sour — a good introduction to dry shaking.
Ingredients
- 2 fl oz
- ¾ fl oz
- ¾ fl ozCan make
- 1Egg White
optional
Method
1. Dry shake all ingredients without ice for 10 seconds to build foam. 2. Add ice and shake again until well chilled. 3. Double-strain into a coupe. Rest 30 seconds, then dash bitters on the foam.
- Glass
- Coupe
- Ice
- None (served up)
- Garnish
- 3 drops Angostura on the foam
- Source
- Classic