Whiskey Sour
With egg white it becomes a Boston Sour — a good introduction to dry shaking.
Ingredients
- 2 oz
- ¾ oz
- ¾ ozCan make
- 1Egg White
optional
Opens your own copy in the editor. The original is left alone.
Steps
1. Dry shake all ingredients without ice for 10 seconds to build foam. 2. Add ice and shake again until well chilled. 3. Double-strain into a coupe. Rest 30 seconds, then dash bitters on the foam.
- Glass
- Coupe
- Ice
- None (served up)
- Garnish
- Bitters · 3 drops Angostura on the foam
- Source
- Classic