Raspberry Syrup
Makes Raspberry Syrup
Macerated raspberry syrup — bright and tart.
Ingredients
- 300 g
- 200 g
- 2 oz
Opens your own copy in the editor. The original is left alone.
Steps
1. Muddle raspberries with sugar and let macerate overnight. 2. Strain off the syrup, pressing the fruit. 3. Bottle and refrigerate; use within two weeks.