Syrup recipe
Raspberry Syrup
Makes Raspberry Syrup
Macerated raspberry syrup — bright and tart.
Ingredients
- 300 g
- 200 g
- 2 fl oz
Method
1. Muddle raspberries with sugar and let macerate overnight. 2. Strain off the syrup, pressing the fruit. 3. Bottle and refrigerate; use within two weeks.