Rich Demerara Syrup
Makes Rich Demerara Syrup
2:1 demerara — less volume for the same sweetness, with molasses depth. The standard for tiki and whiskey drinks.
Ingredients
- 400 g
- 6¾ oz
Opens your own copy in the editor. The original is left alone.
Steps
1. Combine two parts demerara sugar to one part hot water. 2. Stir or blend until completely dissolved. 3. Cool and bottle. Keeps ~1 month refrigerated.