Toasted Orgeat
Makes Orgeat
A darker, nuttier orgeat: toast the almonds hard and add a little of the skins back.
Ingredients
- 200 g
- 8 oz
- 300 g
Opens your own copy in the editor. The original is left alone.
Steps
1. Toast almonds until deeply fragrant, just short of colouring. 2. Blitz with hot water and steep 2 hours for a heavier extraction. 3. Strain, then dissolve sugar over low heat. 4. Cool and bottle.