Syrup recipe
Toasted Orgeat
Makes Orgeat
A darker, nuttier orgeat: toast the almonds hard and add a little of the skins back.
Ingredients
- 200 g
- 8 fl oz
- 300 g
Method
1. Toast almonds until deeply fragrant, just short of colouring. 2. Blitz with hot water and steep 2 hours for a heavier extraction. 3. Strain, then dissolve sugar over low heat. 4. Cool and bottle.