Orgeat
Makes Orgeat
Almond syrup with a silky texture — the backbone of a proper Mai Tai.
Ingredients
- 150 g
- 8 oz
- 300 g
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Steps
1. Toast the almonds lightly, then blitz with hot water. 2. Steep 1 hour, then strain hard through cheesecloth. 3. Dissolve sugar into the almond milk over low heat. 4. Cool and bottle. Refrigerate up to 2 weeks.