Syrup recipe
Orgeat
Makes Orgeat
Almond syrup with a silky texture — the backbone of a proper Mai Tai.
Ingredients
- 150 g
- 8 fl oz
- 300 g
Method
1. Toast the almonds lightly, then blitz with hot water. 2. Steep 1 hour, then strain hard through cheesecloth. 3. Dissolve sugar into the almond milk over low heat. 4. Cool and bottle. Refrigerate up to 2 weeks.