Simple Syrup
Makes Simple Syrup
The baseline 1:1 sweetener. Keeps about a month refrigerated.
Ingredients
- 200 g
- 6¾ oz
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Steps
1. Combine equal parts sugar and water in a saucepan over low heat. 2. Stir until the sugar fully dissolves — do not boil. 3. Cool to room temperature and bottle. Refrigerate.